Q. What type of food and drinks are appropriate for an October, Saturday 2:00, NON-ALCOHOLIC wedding reception?
A. Being in the DFW area myself I'm sure we'll come up with something GREAT - but - is it formal, semi-formal or informal? Is this a usual wedding, a western wedding, a theme wedding? Is it inside or outside - is it at the wedding location or a separate reception site - how many people - what type of people do you expect? Selecting your food requires a couple of things - 1. your likes and dislikes; 2. making your guests comfortable (psychologically) with comfortable foods; 3. doing it all in good taste. Give me some more help and we'll see what we can do.
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